DEEP TUSCANY
Cheeses
Cured Meats
Wine
EVO Oil
THE TASTINGS
DISCOVERING THE FLAVORS OF TUSCANY
Sangiovese and Carmignano, wines that celebrate the Tuscan essence
Artisan cured meats, an expression of fine traditions
Tuscan truffle, the precious flavor of our land
Selected cheeses, excellences from the most vocated areas
Get ready for an experience that is much more than just a taste: it is a journey of discovery of the authentic flavors of Tuscany and beyond. A journey that combines the richness of local traditions with sophisticated pairings and a touch of modern creativity.
Be won over by the aromas of Tuscan wines, an expression of the territory and the history of centuries-old vineyards. Try artisanal cured meats, selected from small producers in the most vocated areas, and savor excellent cheeses, which come not only from Tuscany but also from other renowned areas, such as the Maremma, Pienza and Val d’Orcia.
There is no shortage of truffles, precious and unique, with their unmistakable aroma and intense flavor that enriches every pairing. Each product is enhanced by unusual and careful combinations, turning the tasting into an engaging and original experience.
In every glass and every taste, you will find the essence of a quest that is attentive to quality and authenticity. Here, taste is not just flavor, but a discovery that engages the senses and celebrates the best of culinary traditions.
A journey through artisanal excellence, from the best Tuscan wines to cured meats and cheeses selected from the most vocated areas, in curated pairings that enhance each flavor
THE EXCELLENCES THAT MAKE YOUR EXPERIENCE UNIQUE
THE PROTAGONISTS OF TASTE
SIGNATURE CHEESES
A selection of pecorino, goat and cow cheeses from small producers in excellent lands. Authentic flavors born of passion and tradition.
ART PORK BUTCHERY
Finocchiona, Tuscan salami, soprassata and other artisanal specialties. An assortment that celebrates local pork products with unique and authentic flavors.
FINE TRUFFLES
White and black, harvested in the areas best suited for quality and character. A selection that offers truffles with an intense and unique flavor.
HONEY AND COMPOTES
Handcrafted honeys, jams and compotes made from selected ingredients. Genuine flavors that enrich every experience.
HAMS OF EXCELLENCE
From hams cured under ashes to the finest traditional processing. Each taste tells of care, craftsmanship and the time devoted to perfection.
TUSCAN WINES
Carmignano, Sangiovese and other local excellences, expressions of historic vineyards and authentic traditions. A journey that tells the story of the territory in every glass.
TASTES THAT TELL THE TALE OF TUSCANY
THE CELLAR
WHERE FLAVORS BECOME EXPERIENCE
For over 300 years, our Cantina has been the heart of Tuscan tradition. Here we guard carefully selected oils, wines, cheeses and cured meats, the result of collaborations with small producers and a continuous search for quality. Each product represents the best of the territory and the value of artisanal workmanship.
The winery’s offerings are designed to provide a complete experience. Cheeses, from the most vocated areas, are accompanied by fresh and dried fruits, honey and artisanal jams. The cured meats, from sausages to fine processes such as prosciutto under oak ash, tell the story of the mastery of Tuscan pork butchery.
Every detail, from the pairings to local wines such as Carmignano and Sangiovese, is designed to enhance the flavors and reveal the best of Tuscan tradition. To enter our Winery is to have an authentic experience, in a space that celebrates the past and looks to the future with the same passion as always.
Within the ancient walls of the Cantina, tradition is not only preserved: it is enhanced and made accessible through tastings that combine authenticity and innovation, giving a unique journey through the flavors of Tuscany.
A gastronomic journey among authentic flavors, artisanal selections and pairings that tell the story of the best of Tuscany
THE STORY.
THE TASTE OF TIME
From Poggio alla Malva, once a village of farmers and river fishermen, comes a history that spans the centuries. The Bottega Pecchioli, first mentioned as a storehouse of salt, oil and wine, has evolved into the beating heart of a community, chronicling the deep connection with the land and its people.
From the fords of the Arno River to the smell of fresh bread, from grains to the cured meats resting in its cellars, every corner of the Bottega breathes tradition. It is here that time has refined flavors and trades: tavern, bakery, commissary, and even post office and telegraph.
Today, as then, Bottega Pecchioli guards the soul of Poggio alla Malva. Fresh bread, Tuscan cigars, salt cod, olives and cured meats tell a story of excellence, where each product is an ode to the most authentic Tuscany. A place where the past lives on, to turn every visit into an experience that nourishes the heart and palate.
A journey through the history of a family and a place, where tradition is intertwined with passion, resulting in timeless flavors.
